The inception of the original butter chicken is inevitably tied to the evolution of another people’s favourite, the tandoori chicken. The origins of the latter lie in Peshawar (now in Pakistan), where nearly 100 years ago, a man named Mokha Singh Lamba started a small restaurant. The restaurant’s young chef Kundan Lal Gujral decided to.. Butter chicken started as a roadside culinary experiment, and quickly grew into arguably India’s favourite dish. Today, Indian-born chefs are spreading this comfort food around the world.
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Butter Chicken, also known as Murgh Makhani, is a popular Indian dish that has made its mark around the world. This creamy and flavorful dish has a fascinating history that dates back several decades. The story behind the origin of Butter Chicken is as interesting as the dish itself. It is said that the dish was invented in the 1950s by Kundan.. Butter chicken, also known as murgh makhani, is a popular Indian dish that originated in the 1950s in Delhi. It is made by marinating chicken in a mixture of yogurt and spices, then cooking it in a rich tomato-based sauce. The result is a creamy and mildly spiced dish that is often served with naan or rice .
