Jamie Oliver Dishes, Jamie Oliver Quick, Jamie Oliver 15 Minute Meals, Jamie Oliver Recipes
Preheat the oven to 170ºC/325ºF/gas 3. In a large casserole pot or a deep seated roasting tray, fry the well-seasoned lamb in a couple of tbsp of olive oil until brown on all sides. Add the bacon, onions and garlic and continue to fry for 3 more minutes. Add the herbs and veg, pour in the wine and an equivalent amount of water, bring to the.
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