Lamb’s Fry and Bacon « Mother Hubbard's Cupboard

Melt butter in a frypan, add bacon and onion and fry around 8-10 minutes over medium to high temperature until onion is soft and bacon is fairly well cooked but not crisp. Add lamb’s fry and lightly fry a few minutes turning often to brown evenly, you don’t need to cook it through at this stage. Blend water, vegemite and cornflour and add.. Method. In a frypan melt your butter and add the liver along with the bacon and onion rasher for approximately 5 minutes turning your liver and bacon halfway through the cook. Remove liver and bacon from pan and allow onions to cook until dark brown. Slice the liver and return to pan until cooked to your liking.

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Remove and place in warm oven with bacon. Cool pan with ½ cup cool water. Mix 2 or 3 teaspoons of seasoned plain flour with one cup of water and add to pan. Heat and stir until thick. Place liver.. Melt margarine in same pan and fry slices of lambs fry after being dipped in seasoned flour (season is salt and pepper). Allow only two minutes on each side. Add stock (wine optional) and herbs.