Remove the gammon joint from the fridge about 30 minutes before cooking it. Loosely wrap the gammon joint in some foil. Place in the air fryer and cook at 170°C for 1 hour and 10 minutes (for cooking times for other weights, see the notes). If you are glazing the gammon, about 10 minutes before the end of the cooking time, pull back the foil.. Then rub the joint with oil using a pastry brush and place it into the air fryer basket. Sprinkle over some crushed garlic cloves along with some ground thyme, black pepper and sea salt. Cook in your air fryer at the same temperature as before for 10-12 minutes per pound of meat plus an extra 5 minutes if needed.
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Gammon joint is a cured cut of pork, similar to ham, made from the hind leg of a pig. The curing process involves rubbing the joint with salt or soaking it in brine. Different varieties of gammon include smoked or unsmoked, on-the-bone or boneless. Preheating the air fryer, proper marination, and cooking times are key for perfectly cooked.. Then after 20 Minutes, I turn it over and place back in the air fryer at 180 degrees centigrade for 20 minutes. If adding a glaze, I remove for the last five minutes, add the glaze and then pop back in the air fryer for five minutes. For a 1.1kg gammon or ham joint, I place in my air fryer at 180 degrees centigrade for 25 minutes. Then after 25.
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