READY IN 1h 40min. A bit of a different take on the classic space cake, this lemon-flavored space cake could be more described as a sponge cake than a space cake. The cannabutter is creamed with sugar and lemon zest, and then the eggs are added, followed by flour and baking powder. The batter is poured into a springform pan and baked.. The life of your cake decorated with buttercream, fondant, and ganache frosting is 3 to 4 days. Cakes with custard, whipped cream, or fresh fruit last up to 2 days in the fridge. Perishable fillings don’t have a long shelf life. Expect up to 2 days before taste and texture start to go off.
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In a small saucepan, melt the butter until it is liquid. Add the ground-up bud to the butter and mix, ensuring the weed is evenly coated. Add the flour, sugar, milk, eggs, baking powder and salt to the mixing bowl, along with the cannabis-butter mixture. Mix until the batter forms a smooth consistency.. Transfer your batter to a greased 8 x 8 cake pan and bake in the oven for 20 to 30 minutes at 375 degrees. Let sit until cool and enjoy! Remember, the more carefully you measure the space cake.
