Boil the eggs, remove the cooked yolks and mix them with Dijon mustard, lemon juice, olive oil and salt. Return the creamy yolk mixture to the cooked halves and top with crumbles of gluten-free bacon and finely diced chives. Add chopped green olives and diced roasted red peppers for even more variety. Recipe.. 9. Overnight oats. Oats aren’t just for breakfast! Overnight oats made with certified gluten-free oats and dairy-free milk can also make a great snack. Experiment with add-in’s, such as chia seeds, berries, nut or seed butter, or mashed banana. 10. Hard-boiled egg.
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Crackers. My absolute favorite gluten free cracker – made by Simple Mills – is also grain free, dairy free, and plant based (except the cheese flavor!). These crackers come in a variety of flavors, and they’re all made from nutritious ingredients and is, frankly, at the core of most of my savory snacking and quick meals.. Gluten Free Jalapeño Garlic Cheese Bread (Dairy Free) Our jalapeño cheese garlic bread is perfect for big game appetizers, after school snacks, or as a side for your favorite pasta dish. This recipe is completely dairy free and gluten free, and is easy to make in under 15 minutes.