E. coli O157:H7 infection can occur in people of all ages, although severe infection is most common among children and older people. E. coli O157:H7 and other STEC have a bovine reservoir. Infection can be transmitted via food or water contaminated with cow manure, as in the outbreaks and sporadic cases that typically occur after ingestion of.. April 30, 2024. The FDA and CDC, in collaboration with state and local partners, are investigating illnesses in a multistate outbreak of E. coli O157:H7 infections linked to organic walnuts from.
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Shiga toxin-producing Escherichia coli O157: H7, is an enterohemorrhagic bacterial strain that is an important food and a waterborne pathogen that causes diarrhea, hemorrhagic colitis, and hemolytic-uremic syndrome (HUS) in humans. Transmission is via the fecal-oral route after consumption of contaminated, undercooked liquids, foods, and by.. Bloody diarrhea and stomach pain are the most common signs of E. coli O157:H7 sickness. People usually do not have a fever, or may have only a slight fever. Some people, especially children under 5 and the elderly, can become very sick from E. coli O157:H7. The infection damages their red blood cells and their kidneys.
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