salt and pepper. 2 cups of cream of chicken. 2 cups of milk. Pound out your chicken breasts with either a rolling pin, or a mallet. You want the chicken to be about 1/4 inch thick. Season each side well with the salt and pepper. Place a slice of ham, and cheese inside the chicken, and fold it up keeping all edges sealed as best as possible.. Place the chicken in prepared dutch oven. Stir the soup and sour cream in a medium bowl until mixture is smooth. Pour the soup mixture over chicken. Bake at 375 degrees for 45 minutes or until chicken is cooked through. Top chicken breasts with Swiss cheese and ham then wrap in bacon. Cover with soup and sour cream mixture.
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This Dutch Oven Chicken Cordon Bleu recipe offers a delicious twist on a classic dish. By using a dutch oven, you can achieve tender and flavorful chicken with a crispy breadcrumb coating. The combination of ham and swiss cheese adds a savory element that will keep you coming back for more. Whether you’re hosting a dinner party or simply.. Cordon Bleu kannst Du ganz einfach im Dutch Oven zubereiten. Cordon Bleu Schichtfleisch aus dem Dutch Oven ist ganz einfach selbst gemacht und sehr lecker. C.
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