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Put your crab apples into pan with your water use the 1/2 cup water if your pan is a deep dish. Then top with your crumb topping completely. Bake at 375 for 15 minutes then 350 for 40 minutes. If using a glass dish bake at 350 for 15 minutes then 325 40 – 50 minutes until golden and the edges are slightly crispy. to Ask a Question.. Sprinkle all crumble mixture over top and put in a pre-heated oven of 350º for 30-40 minutes or golden brown, depending on your oven. Remove from heat and serve with thick cream or ice cream or a caramel sauce. Traditional Newfoundland Apple Crumble, made with crab apples picked locally and a delicious crumble topping and lots of spices.

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On part 2 of my crab apple adventure I bake a delicious apple crisp using the freshly picked crab apples.If you enjoyed watching my adventure please let me k.. Make the Crisp Topping. In another large bowl, stir together the oats, flour, ⅓ cup brown sugar, cinnamon and salt. Add the cold butter cubes to the bowl. Use a pastry blender or your hands to work the butter into the oat mixture, until the largest pieces of butter are the size of peas.